Hime Batter Mix Tempura 283 g
283g $1.69 per 100g
$4.79
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Brand
Hime
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
Preparation And Usage
TEMPURA should be served with one of the following:
A. TENTSUYU
(Tempura dipping sauce):
Measure 3 parts soup stock made with Hime Dashi No Moto (following package directions), 1 part Kikkoman Shoyu (soy sauce), 1 part Kikkoman Aji Mirin (Japanese sweet sake) into sauce pan and bring to boil. Remove from heat and serve in small individual bowls.
B. TENTSUYU
(Tempura dipping sauce - instant method):
For 4 servings, combine 1/4 cup Kikkoman Tempura Sauce with 1-1/4 cups hot water. Serve in small individual bowls.
C. AJI SHIO (MSG-coated salt):
Sprinkle Aji Shio over tempura before serving.
Nutritional Information
per 26 g
| Calories 90 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 20 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 35 mg | 2 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.