Humble & Frank Hurricane Sauce & Marinade Sriracha 250 ml

Humble & Frank

Japanese Mayo (Canola Oil, Liquid Egg Yolk, Liquid Whole Egg, White Vinegar, Water, Sugar, Salt, Lemon Juice Concentrate, Mustard Flour, Natural Flavours, Calcium Disodium Edta), Naturally Brewed Soy Sauce (Water, Organic Whole Soy Beans, Organic Wheat, Sea Salt, Brewing Starter (Aspergillus Sojae),Sriracha Chili Sauce (Chili, Sugar, Garlic, Distilled Vinegar), Rice Vinegar, H&F Sweet Chili Sauce (Thai Red Peppers, Fresh Garlic, Distilled White Vinegar, Sea Salt, Cornstarch), Japanese Sesame Oil, Organic Cane Sugar, Citrus Fibre, Xanthan Gum, Sodium Benzoate, Potassium Sorbate.

After opening: Refrigerate and use within 3 months

Shake well before using MARINADE Shellfish 15 min. Seafood 20-30 min. Chicken/Beef 40-50 min. Poke: Sauce protein and toss. Fish: Generously coat, and bake at 350℉, or pan fry, or grill on foil. Fish done when internal temp reaches 145℉. Chicken/Beef: Coat protein, bake at 375℉. Chicken done when internal temp reaches at least 165℉. Drizzle from bottle to finish.

per 1 tbsp (15 mL)

Calories 30	% Daily Value
Fat 1.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 180 mg	8 %
Potassium
Calcium
Iron

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