Hungry Man Frozen Entree XL Bowls Chicken Pot Pie 397 g

Hungry Man

Conventional oven Do not prepare in toaster oven. 1. Preheat oven to 200°C (400°F). Place pot pie on baking sheet; slit top crust. Wrap crust edge with strip of aluminum foil. 2. Bake in oven 60 minutes. REMOVE CAREFULLY; IT'S HOT! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 74°C (165°F) as measured by a food thermometer in several spots. Crust in golden brown and steam rises from filling. Microwave oven Cook only one at a time. 1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2 Microwave on high 8 to 9½ minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3 Let stand 5 minutes in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT! 4 Check that food is cooked thoroughly. Internal temperature needs to reach 74°C (165°F) as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Unique baking tray Microwaves faster than oven cooking.

Filling (Water, Cooked Seasoned Chicken [Chicken, Water, Isolated Soy Protein Product, Salt, Dextrose, Sodium Phosphate], Carrots, Potatoes, Peas, Modified Corn Starch, Chicken Base [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavour, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Modified Milk Ingredients, Citric Acid], Soybean Oil, Seasoning [Salt, Sodium Stearoyl-Lactylate], Modified Milk Ingredients, Xanthan Gum, Guar Gum, Beta-Carotene), Pie Crust (Enriched Wheat Flour, Soybean Oil Shortening, Water, Salt, Modified Milk Ingredients, Caramel). Contains: Wheat, Milk, Soy.

Keep frozen For food safety and quality - Keep frozen. Do not thaw. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 74°C (165°F).

Bien cuire

per 397 g

Calories 960	% Daily Value
Fat 59 g
Saturated 24 g	125 %
+ Trans 1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 81 g
Fibre 3 g	11 %
Sugars 4 g	4 %
SugarAlcohols
Protein 25 g
Cholesterol 55 mg
Sodium 1390 mg	60 %
Potassium 450 mg	13 %
Calcium
Iron

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