IFC Frozen Seafood Black Tiger Shrimp Raw 230 g
230g $7.39 per 100g
$16.99
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Brand
IFC Seafood
Cooking & Usage Tips
SUGGESTED COOKING INSTRUCTIONS - FROM THAWED
BOIL - SHRIMP COCKTAIL
- Place shrimp in boiling water & cook for 4 minutes.
- Drain shrimp and place in ice bath for 1 minute.
GRILL - BBQ
- Place shrimp on grill.
- Cover and cook for approx. 4 minutes per side on med-high heat.
- Remove from grill, let stand for 1 minute.
Storage
Keep frozen
Preparation And Usage
SAFE HANDLING INSTRUCTIONS - RAW
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72℃ (160℉). Refrigerate leftovers. Always wash your hands before handling.
Nutritional Information
per 2 shrimp (125 g)
| Calories 90 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 22 g | |
| Cholesterol 225 mg | |
| Sodium 350 mg | 15 % |
| Potassium 175 mg | 5 % |
| Calcium 40 mg | 3 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.