Impossible Plant-Based Burger 340 g (frozen)

Impossible™ Burger is the taste you know and love, made from plants. It’s delicious and is great in all of your favourite ground beef recipes. Each 100 g serving is a good source of iron and dietary fiber and provides the same protein as regular 80/20 ground beef from cows (17g). Impossible Burger is also way better for the planet and uses 96% less land, 87% less water, and generates 89% less greenhouse gas emissions than beef from a cow. Anything you can make with ground beef, you can make with Impossible Burger — sliders, meatballs, tortière, you name it!

Impossible Foods Inc.

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Glutamates, Yeast Extract, Natural Flavours, Sugars (Cultured Dextrose), Modified Plant Starch, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), And Vitamin B12 Product Contains An Allium Derivative.

Perishable : keep refrigerated Perishable : keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.

per 100 g

Calories 210	% Daily Value
Fat 12 g
Saturated 7 g	35 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 17 g
Cholesterol
Sodium 330 mg	14 %
Potassium 550 mg	16 %
Calcium
Iron

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