Italpasta Artisan Pasta Fusilli 450 g
450g $1.04 per 100g
$4.69
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Brand
Italpasta
Cooking & Usage Tips
Cooking instructions: for every 450 g of pasta, use 5 L of water. Bring water to a rolling boil and add 1 tablespoon of salt (optional). Add pasta to boiling water and stir. Cook uncovered for 9 to 11 minutes, stirring occasionally, until desired tenderness is reached. Drain and serve. "Al dente" cooking time: 10 minutes
Storage
Keep in a cool, dry place.
Nutritional Information
per 1/5 box (85 g)
| Calories 310 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol | |
| Sodium | |
| Potassium 225 mg | 7 % |
| Calcium 20 mg | 2 % |
| Iron 3.5 mg | 19 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.