Italpasta Gluten-Free Pasta Penne Rigate 340 g

Italpasta

Cooking instructions: 1. For each 100 g of pasta, bring 1 L of water to a rolling boil. Add 1/2 tbsp. (7 ml ) of salt (optional). 2. Add pasta to boiling water and stir. 3. Cook uncovered for 9 - 11 minutes, stirring occasionally, until desired tenderness is reached. Drain well. 'Al dente'cooking time: 10 minutes

Keep in a cool, dry place.



Calories 290	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 64 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 7 g
Cholesterol
Sodium
Potassium 75 mg	2 %
Calcium
Iron 0.3 mg	2 %

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