Italpasta Gluten-Free Spaghetti 340 g

Italpasta

Cooking instructions: 1. For each 100 g of pasta, bring 1 L of water to a rolling boil. Add 1/2 tbsp. (7 ml ) of salt (optional). 2. Add pasta to boiling water and stir. 3. Cook uncovered for 10 - 12 minutes, stirring occasionally, until desired tenderness is reached. Drain well. 'Al dente'cooking time: 11 minutes

Keep in a cool, dry place.

per 85 g

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 66 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 6 g
Cholesterol
Sodium
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​