Italpasta Oven-Ready Lasagna 375 g

Italpasta

Durum Semolina, Niacin, Folic Acid, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate. Allergens: Contains Wheat.

Keep in a cool, dry place.

Cooking instructions: 1. If the sauce you are using is thick and contains a lot of meat, add approximately 250 ml (1 cup) of water per every 750 ml (3 cups) of sauce. 2. Heat sauce to boiling. Cover bottom of casserole dish with a thin layer of sauce. 3. Without boiling the noodles, place lasagne directly from package over the sauce. Lasagne will soften while baking. 4. Layer lasagne side by side. Do not overlap. 5. Generously cover the lasagne layers with sauce. Apply extra sauce to the top layer. 6. Follow directions according to the desired lasagna recipe and bake.

per . 4 pieces (85 g)

Calories 310	% Daily Value
Fat 1.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 3 g	11 %
Sugars 2 g	2 %
SugarAlcohols
Protein 15 g
Cholesterol
Sodium
Potassium 225 mg	7 %
Calcium 20 mg	2 %
Iron 3.5 mg	19 %

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