Jell-O Cooked Pudding And Pie Filling Chocolate 170 g
170g $2.64 per 100g
$4.49
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Product Information
Snack happy. Jell-O Chocolate Cook & Serve Pudding & Pie Filling Mix tastes delicious whether you enjoy it as a treat or use it as an ingredient in your favourite recipes. Add some wonder to your day with a delicious chocolate dessert. Try Jell-O chocolate pudding in pies, cakes or on its own.
Brand
Jell-O
Product Features
CHOCOLATE JELL-O: One 170 g box of Jell-O Chocolate Cook & Serve Pudding & Pie Filling Mix
SEALED POUCH: Our Cook & Serve pudding mix is individually packaged in a sealed pouch for freshness
140 CALORIES: Contains 140 calories per serving when prepared with milk as directed
DELICIOUS CHOCOLATE DESSERT: A sweet treat on its own as well as a perfect ingredient for desserts
QUICK AND SIMPLE RECIPE: To prepare, pour 3 cups (750 mL) milk into medium saucepan, stir in pudding mix, bring to a boil over medium heat while stirring constantly, then cool 5 minutes
MAKES ABOUT 7 SERVINGS: Each 170 g box makes about 7 servings
SEALED POUCH: Our Cook & Serve pudding mix is individually packaged in a sealed pouch for freshness
140 CALORIES: Contains 140 calories per serving when prepared with milk as directed
DELICIOUS CHOCOLATE DESSERT: A sweet treat on its own as well as a perfect ingredient for desserts
QUICK AND SIMPLE RECIPE: To prepare, pour 3 cups (750 mL) milk into medium saucepan, stir in pudding mix, bring to a boil over medium heat while stirring constantly, then cool 5 minutes
MAKES ABOUT 7 SERVINGS: Each 170 g box makes about 7 servings
Cooking & Usage Tips
Microwave - From Ambient
MICROWAVE DIRECTIONS:
POUR pudding mix into large microwaveable bowl. Whisk in 3 cups (750 mL) milk until well blended.
MICROWAVE on HIGH 9 to 11 min. or until mixture boils, stirring every 2 min. to prevent lumps. Cool 10 min., stirring occasionally. Follow directions above for pudding and pie.
Ingredients
Sugars (sugar, dextrose), corn starch, cocoa, modified cornstarch, salt, artificial and natural flavour, polysorbate 60, carrageenan, fumaric acid, sodium silicoaluminate.
Preparation And Usage
JELL-O COOKED PUDDING & PIE FILLING DIRECTIONS
Just follow our simple steps:
1 POUR 3 cups (750 mL) milk into medium saucepan. Stir in pudding mix.
2 Bring to boil over medium heat, stirring constantly.
3 COOL 5 min., stirring twice.
FOR PUDDING: Pour into small bowls. Serve warm or chilled.
FOR CREAMIER PUDDING: Cover surface with plastic wrap. Refrigerate 30 min. Stir and serve.
FOR PIE: Pour into 9-inch (23-cm) prepared pie shell; refrigerate until set.
MAKES 6 servings (1/2 cup/125 mL each). For best results, use 2% milk.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
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| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.