Johnsonville Frozen Sausage Queso & Pepper Jack Cheese 500 g
500g $1.40 per 100g
$6.99
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Brand
Johnsonville
Cooking & Usage Tips
Preparation:
Thaw product prior to cooking.
BBQ: preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes until sausages are browned and the internal temperature reaches 71°C (160°F), turning sausages often.
Stovetop: spray a skillet with cooking spray. Add sausages. Cook over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 ml (½ cup) water to skillet. Cover and simmer for 12 minutes until the internal temperature reaches 71°C (160°F).
Ingredients
Pork, Water, Processed Monterey Jack Cheese With Jalapeno Peppers, Processed Cheddar Cheese, Sugars (Corn Syrup, Sugar), Cheddar And Parmesan Cheeses, Salt, Spice And Spice Extracts, Dried Onion And Garlic, Natural Flavours, Whey (Milk), Citric Acid, Modified Vinegar. Contains: Milk.
Storage
Previously frozen
Keep refrigerated
Storage: freeze for up to 30 days. Once package is open, prepare within 3 days.
Nutritional Information
per 100 g
| Calories 310 | % Daily Value |
| Fat 26 g | |
| Saturated 10 g | 51 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol 70 mg | |
| Sodium 670 mg | 29 % |
| Potassium 175 mg | 5 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.