Johnsonville Gluten-Free Frozen BBQ Sausage Sweet And Spicy 500 g

Johnsonville

PREPARATION: Thaw product prior to cooking. BBQ: Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes until sausages are browned and the internal temperature reaches 71℃ (160℉), turning sausages often. STOVETOP: Spray a skillet with cooking spray. Add sausages. Cook over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (½ cup) water to skillet. Cover and simmer for 12 minutes until the internal temperature reaches 71℃ (160℉).

Keep refrigerated STORAGE: Freeze for up to 30 days. Once package is open, prepare within 3 days.

per 62 g

Calories 190	% Daily Value
Fat 15 g
Saturated 5 g	25 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 4 g	4 %
SugarAlcohols
Protein 10 g
Cholesterol 40 mg
Sodium 450 mg	20 %
Potassium 150 mg	4 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

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