Johnsonville Gluten-Free Frozen Sausage Hot Italian 500 g

Italian sausage with some kick, thanks to a well-balanced seasoning blend that is enhanced with just the right amount of crushed red pepper.

Johnsonville

• Made with only premium cuts of pork • Gluten Free • 5 sausages per package

Preparation: Thaw product prior to cooking. BBQ: preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and the internal temperature reaches 71°C (160°F), turning sausages often. Stovetop: spray a skillet with cooking spray. Add sausages. Cook over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 ml (½ cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reaches 71°C (160°F).

Pork, Water, Sugars (Corn Syrup, Dextrose), Salt, Lemon Juice Powder (Corn Syrup And Lemon Juice Solids, Natural Flavours), Spices And Spice Extracts, Natural Flavours, Modified Vinegar.

Keep refrigerated Storage: freeze for up to 30 days. Once package is open, prepare within 3 days.

per 100 g

Calories 300	% Daily Value
Fat 26 g
Saturated 9 g	45 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 14 g
Cholesterol 65 mg
Sodium 680 mg	30 %
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​