Johnsonville Polish Smoked Sausage 375 g

Smoked pork sausage seasoned with garlic and a hint of black pepper.

Johnsonville

• Made with only premium cuts of pork • Gluten free • 6 smoked sausages per package • Keep refrigerated

Just heat and eat! BBQ: preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often. Stovetop: bring 1 cm water to a boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand 1 minute before eating. Directions are based on a 1,100 watt microwave.

Pork, Water, Sugars (Corn Syrup, Dextrose), Salt, Potassium Lactate, Spices, Monosodium Glutamate, Natural Flavours, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Dioxide, Sodium Nitrite, Propylene Glycol, Sodium Biocarbonate, Smoke.

Keep refrigerated

For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Opened packages should be consumed within 7 days.

per 1 sausage (63 g)

Calories 200	% Daily Value
Fat 17 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 8 g
Cholesterol 40 mg
Sodium 610 mg	27 %
Potassium 350 mg	10 %
Calcium 20 mg	2 %
Iron 0.4 mg	2 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​