Johnsonville Sausage Cheddar Smoked 375 g

What makes this sausage so darn good? It's the real wood smoke that mingles with the cheddar cheese.

Johnsonville

• Made with only premium cuts of pork • Gluten free • 6 smoked sausages per package • Keep refrigerated

Just heat and eat! BBQ: preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often. Stovetop: bring 1 cm water to a boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1,100 watt microwave.

Pork, Water, Processed Cheddar Cheese, Sugars (Corn Syrup, Sugar), Salt, Potassium Lactate, Monosodium Glutamate, Natural And Artificial Flavours, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Silicon Dioxide, Propylene Glycol, Sodium Bicarbonate, Smoke. Contains: Milk.

Keep refrigerated

For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Opened packages should be consumed within 7 days.

per 1 sausage (63 g)

Calories 200	% Daily Value
Fat 18 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 8 g
Cholesterol 40 mg
Sodium 510 mg	22 %
Potassium 350 mg	10 %
Calcium 50 mg	4 %
Iron 0.3 mg	2 %

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