Johnsonville Sausage Farmer's Double Smoked 375 g

Pork sausage smoked two times through give this a nice aroma and delicious taste.

Johnsonville

• Made with only premium cuts of pork • Gluten free • 6 smoked sausages per package • Keep refrigerated

Just heat and eat! BBQ: preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often. Stovetop: bring 1 cm water to a boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1,100 watt microwave. For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Opened packages should be consumed within 7 days.

Pork, Water, Sugars (Corn Syrup, Sugar), Salt, Potassium Lactate, Monosodium Glutamate, Natural And Artificial Flavours, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Silicon Dioxide, Propylene Glycol, Sodium Bicarbonate, Smoke.

Keep refrigerated

per 1 sausage (63 g)

Calories 200	% Daily Value
Fat 17 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 8 g
Cholesterol 40 mg
Sodium 460 mg	20 %
Potassium 400 mg	12 %
Calcium 20 mg	2 %
Iron 0.3 mg	2 %

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