Johnsonville Sausage Smoked Chili Cheese 375 g

Johnsonville

Just heat and eat! BBQ: preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often. Stovetop: bring 1 cm water to a boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1,100 watt microwave.

Pork, Water, Processed Cheddar Cheese, Sugars (Corn Syrup, Dextrose, Brown Sugar), Salt, Potassium Lactate, Chile Pepper, Dehydrated Onion, Spices, Onion Powder, Natural Flavours, Tomato Powder, Sodium Phosphate, Monosodium Glutamate, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Natural And Artificial Flavours, Sodium Nitrite, Calcium Silicate, Propylene Glycol, Sodium Bicarbonate, Smoke. Contains: Milk.

Keep refrigerated

For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Opened packages should be consumed within 7 days.

per 1 sausage (63 g)

Calories 200	% Daily Value
Fat 17 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 8 g
Cholesterol 40 mg
Sodium 490 mg	21 %
Potassium 400 mg	12 %
Calcium 40 mg	3 %
Iron 0.5 mg	3 %

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