Judy G Gluten-Free Frozen Pizza Cheese Trio 400 g

Savour the ONLY lactose-free cheese pizza on the market Made FOR THE CHEESE LOVER from organic lactose-free mozzarella, cheddar and parmesan cheeses. A fabulous blend of full dairy cheese where the lactose has been removed through a natural water process. Enjoy all the melt and flavour of real, quality cheese without the usual tummy ache!

Judy G

Baking directions: 1. Position rack in centre of oven. 2. Preheat oven to 400°F (204°C). 3. Remove pizza from all packaging. Place pizza onto parchment paper and set on oven rack. 4. Bake for 14-15 min.; check at 13 min. Pizza is done when the toppings and crust are golden and the centre of the pizza has reached an internal temperature of 72°C. 5. Let pizza rest a few minutes, cut and enjoy! Ovens vary, please use these directions as a guide. PIZZA WILL BE VERY HOT. PLEASE HANDLE WITH CARE.

Crust: gluten-free flour blend (white rice flour, tapioca flour, whole grain brown rice flour, potato flour, fava bean flour), organic cane sugar*, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, vinegar, baking soda, monoglycerides. Sauce: tomatoes (tomatoes, salt, citric acid), organic cane sugar*, sunflower oil, salt, tapioca flour, spices, cellulose gum. Toppings: organic lactose-free partially skimmed mozzarella cheese* (pasteurized partially skimmed milk, salt, calcium chloride, microbial enzyme, bacterial culture), organic lactose-free cheddar* (unpasteurised milk, bacterial culture, salt, microbial enzyme), organic lactose-free parmesan* (unpasteurised milk, salt, bacterial culture, lipase, microbial enzyme). Contains: milk. *Denotes Organic Ingredients **

Keep frozen

Must be cooked



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