Jumping Bean Coffee Organic Whole Bean Coffee Light House Roast 454 g
454g $4.40 per 100g
$19.99
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Brand
Jumping Bean Coffee
Preparation And Usage
HOW TO BREW
- Grind just enough beans for the amount of coffee you are about to brew.
- Use 10 g of ground coffee for every 180 mL of water. (Approx. 1 heaping tablespoon per 3/4 cup of water).
- Always prepare your coffee in a clean, thoroughly dry coffee maker.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.