Just Egg Folded Plant Based Egg 4 Pack 227 g (frozen)

Whether you’re into eating healthier or just into eating really good eggs, JUST Egg has 12 to 13 grams of plant-based protein per serving, zero cholesterol and less saturated fat than a chicken egg. JUST Egg makes the most delicious scrambles, the most decadent quiches and the fanciest little frittatas you’ve ever seen. And all that goodness comes entirely from plants. No cholesterol. No GMOs. 69% less sat. fat. 5g to 7g protein.

Just

Cooking JUST Egg™ Toaster: place frozen folded JUST Egg™ in standard toaster and heat on high for 6½ minutes. Skillet: warm a bit of oil in a non-stick skillet over medium heat. Heat frozen folded JUST Egg™ for 5 minutes and flip halfway through. Oven: preheat oven to 375°F/191°C. Wrap frozen folded JUST Egg™ in foil and bake for 15 minutes. Microwave: wrap frozen folded JUST Egg™ in a paper towel, place on a microwave-safe plate and heat on high for 1½ minutes. Although JUST Egg™ is pre-baked, please heat thoroughly before enjoying. Cooking times may vary.

Water • Mung bean protein isolate • Expeller-pressed canola oil • Sugars (tapioca syrup solids, sugar) • Soy lecithin • Tetrasodium pyrophosphate • Salt • Gellan gum • Potassium citrate • Carotene • Nisin • Transglutaminase • Maltodextrin • Natural flavors • Dehydrated onion • Turmeric. Contains: Soy

Keep frozen

per 2 pieces (113 g)

Calories 200	% Daily Value
Fat 14 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars
SugarAlcohols
Protein 13 g
Cholesterol
Sodium 590 mg	26 %
Potassium
Calcium 10 mg	1 %
Iron

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