Kellogg Pastry Gingerbread 576 g

KELLOGG

Sugars (Sugar/Glucose-Fructose,Icing Sugar, Dextrose, Molasses), Wheat Flour, Vegetable And Modified Palm Oil Shortening, Modified Corn Starch, Salt, Spices, Wheat Starch, Baking Soda, Sodium Aluminum Phosphate, Natural And Artificial Flavour, Sodium Stearoyl-Lactylate, Gelatin, Acetylated Tartaric Acid Esters Of Mono- And Di-Glycerides, Soy Lecithin, Xanthan Gum, Titanium Dioxide, Allura Red, Brilliant Blue Fcf, Tartrazine. Contains: Wheat, Soy.

Build your own gingerbread house Up to 9 fun designs 1 Build walls and roof with Pop-Tarts 2 Use frosting as glue to secure pieces together 3 Once your Pop-Tarts gingerbread house is built, deck it out with candy and Kellogg's cereals Pop-tarts pastries are fully baked and ready-to-eat. No refrigeration is needed. If you wish to warm the product, please follow these instructions: - Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. - Be sure your appliance is clean, functioning correctly and placed in a safe, open spot. - Children should always be closely supervised when operating toasting appliances and microwaves. DUE TO POSSIBLE RISK OF FIRE, NEVER LEAVE YOUR TOASTING APPLIANCE OR MICROWAVE UNATTENDED. Heating instructions: remove pastry from pouch. In toaster, warm pastry at lowest possible setting for one heating cycle only. In microwave, place pastry on a microwave-safe plate and microwave on high setting for a maximum of 3 seconds. Allow pastry to cool for at least one minute before removing from either toaster or microwave. CAREFUL, IF PASTRY IS OVERHEATED, FROSTING/FILLING CAN BECOME EXTREMELY HOT AND COULD CAUSE BURNS.

per 96 g

Calories 370	% Daily Value
Fat 9 g
Saturated 3 g	16 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 69 g
Fibre 1 g	4 %
Sugars 32 g	32 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 410 mg	18 %
Potassium 100 mg	3 %
Calcium
Iron