Kellogg's Eggo Frozen Pancakes Buttermilk 560 g
560g $1.34 per 100g
$7.49
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Brand
Kellogg's
Cooking & Usage Tips
HEATING DIRECTIONS
Keep frozen until ready to use. Heat before eating.
Do not refreeze thawed product.
NUMBER OF PANCAKES: 1 Pancake, MICROWAVE HEATING TIME: 30 seconds
NUMBER OF PANCAKES: 2 Pancakes, MICROWAVE HEATING TIME: 45 seconds
NUMBER OF PANCAKES: 3 Pancakes, MICROWAVE HEATING TIME: 1 minute 15 seconds
MICROWAVE
1. Remove pancakes from plastic wrap.
2. Place desired number of pancakes in a single layer on a microwave-safe plate.
3. Microwave at HIGH until heated. See chart above. Microwave heating times vary. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate.
OVEN
1. Preheat oven to 190℃ (375℉).
2. Remove pancakes from plastic wrap.
3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil.
4. Heat for 12 minutes or until pancakes are heated.
HEATING SHOULD BE SUPERVISED
1. Appliance capabilities vary. Please refer to manufacturer's instructions.
2. Attend appliance while heating.
3. An adult should supervise heating by children.
Storage
Keep frozen. Toast or heat before eating.
Nutritional Information
per 2 pancakes (70 g)
| Calories 170 | % Daily Value |
| Fat 5 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 27 g | |
| Fibre 1 g | 4 % |
| Sugars 7 g | 7 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 310 mg | 13 % |
| Potassium 50 mg | 1 % |
| Calcium 50 mg | 4 % |
| Iron 1.5 mg | 8 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.