Kellogg's Pop Tarts Cookies N Cream 8 x 48 g
384g $1.25 per 100g
$4.79
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Brand
Kellogg's
Cooking & Usage Tips
HEATING INSTRUCTIONS: Remove pastry from pouch.
- IN TOASTER, warm on lowest setting for one heating cycle only.
- IN MICROWAVE, place on a microwave-safe plate. Heat 3 seconds at a time until warm enough.
- ALLOW pastry to cool before eating.
CAUTION, if pastry is overheated, frosting/filling can become extremely hot and could cause burns. Times provided are approximate.
Ingredients
Sugars (Sugar/Glucose-Fructose, Dextrose, Icing Sugar), Wheat Flour, Vegetable And Modified Palm Oil Shortening, Cocoa, Cracker Meal, Modified Milk Ingredients, Salt, Modified Corn Starch, Sodium Acid Pyrophosphate, Baking Soda, Natural And Artificial Flavour, Corn Starch, Sodium Stearoyl-Lactylate, Gelatin, Palm Oil, Dried Egg-White, Soy Lecithin, Caramel, Titanium Dioxide. Contains: Wheat, Milk, Egg, Soy.
Preparation And Usage
Pop-tarts® pastries are fully baked and ready-to-eat. No refrigeration is needed.
IF YOU WISH TO WARM THE PRODUCT, PLEASE FOLLOW THESE INSTRUCTIONS:
- Appliances vary. Be sure your appliance is clean and functioning correctly.
- Children should be supervised.
- Due to possible risk of fire, never leave appliance unattended while in use.
Nutritional Information
per 2 pastries (96 g)
| Calories 370 | % Daily Value |
| Fat 9 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 67 g | |
| Fibre 2 g | 7 % |
| Sugars 37 g | 37 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 470 mg | 20 % |
| Potassium 350 mg | 10 % |
| Calcium 30 mg | 2 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.