Kellogg's Pop Tarts S'mores 8 x 48 g
384g $1.04 per 100g
$3.99
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Brand
Kellogg's
Cooking & Usage Tips
HEATING INSTRUCTIONS: Remove pastry from pouch.
- IN TOASTER, warm on lowest setting for one heating cycle only.
- IN MICROWAVE, place on a microwave-safe plate. Heat 3 seconds at a time until warm enough.
- ALLOW pastry to cool before eating.
CAUTION, if pastry is overheated, frosting/filling can become extremely hot and could cause burns. Times provided are approximate.
Ingredients
Sugars (Sugar/Glucose-Fructose, Dextrose, Icing Sugar, Blackstrap Molasses), Wheat Flour, Vegetable And Modified Palm Oil Shortening, Whole Grain Whole Wheat Flour, Cracker Meal, Modified Milk Ingredients, Corn Starch, Cocoa, Milk Chocolate (Sugar, Milk Ingredients, Cocoa Butter, Unsweetened Chocolate), Baking Soda, Salt, Natural And Artificial Flavour, Modified Corn Starch, Sodium Aluminum Phosphate, Soy Lecithin, Gelatin, Dried Egg-White, Xanthan Gum, Titanium Dioxide. Contains: Wheat, Milk, Soy, Egg.
Preparation And Usage
Pop-tarts® pastries are fully baked and ready-to-eat. No refrigeration is needed.
IF YOU WISH TO WARM THE PRODUCT, PLEASE FOLLOW THESE INSTRUCTIONS:
- Appliances vary. Be sure your appliance is clean and functioning correctly.
- Children should be supervised.
- Due to possible risk of fire, never leave appliance unattended while in use.
Nutritional Information
per 2 pastries (96 g)
| Calories 370 | % Daily Value |
| Fat 9 g | |
| Saturated 3 g | 16 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 67 g | |
| Fibre 1 g | 4 % |
| Sugars 35 g | 35 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 390 mg | 17 % |
| Potassium 150 mg | 4 % |
| Calcium 30 mg | 2 % |
| Iron 2 mg | 11 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.