KFI Coking Sauce Butter Chicken Spicy 375 ml
375ml $1.54 per 100ml
$5.79
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Brand
KFI
Cooking & Usage Tips
Spicy Butter Chicken
Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked.Add jar of sauce and simmer for 5 minutes. Vegetarian options: mixed vegetables, tofu, paneer, or chick peas.
Storage
Refrigerate after opening
Preparation And Usage
Sauté any protein or veggie, cover with sauce and simmer for five minutes. Serve over rice or with naan. Slow cooker friendly.
Nutritional Information
per 80 mL
| Calories 80 | % Daily Value |
| Fat 5 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 7 g | |
| Fibre 1 g | 4 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 15 mg | |
| Sodium 440 mg | 19 % |
| Potassium | |
| Calcium | |
| Iron |