KFI Coking Sauce Butter Chicken Spicy 375 ml
375ml $1.68 per 100ml
$6.29
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Brand
KFI
Cooking & Usage Tips
Spicy Butter Chicken
Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked.Add jar of sauce and simmer for 5 minutes. Vegetarian options: mixed vegetables, tofu, paneer, or chick peas.
Storage
Refrigerate after opening
Preparation And Usage
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Nutritional Information
per 80 mL
| Calories 80 | % Daily Value |
| Fat 5 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 7 g | |
| Fibre 1 g | 4 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 15 mg | |
| Sodium 440 mg | 19 % |
| Potassium | |
| Calcium | |
| Iron |