KFI Cooking Sauce Butter Chicken 375 ml
375ml $1.73 per 100ml
$6.49
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Brand
KFI
Cooking & Usage Tips
Butter chicken
Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked.
Add jar of sauce and simmer for 5 minutes.
Vegetarian options: mixed vegetables, tofu, paneer, or chick peas.
Nutritional Information
per 1 serving (100 mL)
| Calories 100 | % Daily Value |
| Fat 7 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 9 g | |
| Fibre 1 g | 4 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 20 mg | |
| Sodium 760 mg | 33 % |
| Potassium 250 mg | 7 % |
| Calcium 30 mg | 2 % |
| Iron 0.5 mg | 3 % |
Disclaimer
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