KFI Cooking Sauce Tikka Masala 375 ml
375ml $1.68 per 100ml
$6.29
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Brand
KFI
Cooking & Usage Tips
Chicken tikka masala
Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked.
Add jar of sauce and simmer for 5 minutes.
Vegetarian options: mixed vegetables, tofu, paneer, or chick peas.
Storage
Refrigerate after opening.
Preparation And Usage
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Nutritional Information
per 80 mL
Calories 70 | % Daily Value |
Fat 5 g | |
Saturated 2.5 g | 13 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 4 g | |
Fibre 1 g | 4 % |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 1 g | |
Cholesterol 15 mg | |
Sodium 300 mg | 13 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.