Khaas Labneh 9% Yogurt Middle Eastern Style Strained 450 g
450g $1.44 per 100g
$6.49
Product attributes
Halal
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Product Information
Naturally thick and delightfully tangy, Khaas Labneh 9% Middle Eastern Style Strained Yogurt delivers a comforting taste of home. Made with quality milk from Canadian dairy farmers, this 9% yogurt is a source of calcium and protein and the perfect addition to many recipes, including dips, salads, spreads, sauces and desserts. Keep this 450 g yogurt tub in the refrigerator to make sure you’ve always got plenty of yogurt on hand to create something delicious. Crafted with care, Khaas Labneh yogurt preserves cultural culinary heritage to help connect people to their roots.
Brand
Khaas
Product Features
• Naturally thick and delightfully tangy strained yogurt
• 9% M.F.
• Source of calcium
• Source of protein
• No gelatin, Halal certified
• Product of Canada
• Versatile cooking yogurt for dips, salads, sauces, spreads and desserts
• 450 g yogurt tub
• 9% M.F.
• Source of calcium
• Source of protein
• No gelatin, Halal certified
• Product of Canada
• Versatile cooking yogurt for dips, salads, sauces, spreads and desserts
• 450 g yogurt tub
Ingredients
Milk, Skim milk powder, Salt, Potassium
sorbate, Bacterial culture.
Contains: Milk.
Storage
Keep refrigerated
Nutritional Information
per 1/2 cup (115 g)
| Calories 150 | % Daily Value |
| Fat 10 g | |
| Saturated 7 g | 36 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 6 g | |
| Fibre | |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 10 g | |
| Cholesterol 35 mg | |
| Sodium 200 mg | 9 % |
| Potassium 200 mg | 6 % |
| Calcium 150 mg | 12 % |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.