Kikkoman Rice Vinegar Seasoned 296 ml
296ml $1.35 per 100ml
$3.99
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Brand
Kikkoman
Cooking & Usage Tips
Ready to use.
Ingredients
Rice Vinegar,Water,Sugar,Salt
Storage
Shelf Stable
Preparation And Usage
For sushi, salads & more
It's easy to make sushi rice ... and to liven up your meals with Kikkoman Seasoned Rice Vinegar!
For sushi rice: drizzle 1/4 cup vinegar over 6 cups hot cooked rice; gently fold to mix.
- Use to perk up your favourite dressings.
- Splash into marinades and dipping sauces.
- Add to soups, stir-fry's and cream sauces.
Nutritional Information
per 15 mL
| Calories 20 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 5 g | |
| Fibre | |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 510 mg | 22 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.