Kim Phat Instant Fresh Udon Noodles 4 x 200 g
4 x 200g $0.69 per 100g
$5.49
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Brand
Kim Phat
Cooking & Usage Tips
Cooking instructions
Udon in soup
Bring medium pot of water to a boil. Add seasonings. Boil Udon noodles for about 3 minutes. Serve.
Fried Udon
Heat 2 tablespoons of oil. Put meat, vegetable, salt and pepper and stir fry for a while. Reduce the heat, add Udon and fry together. Season with soy or oyster sauce. Stir well and serve.
Ingredients
Wheat Flour, Water, Thickener (Starch Acetate Esterified With Acetic Anhydride, Sodium Alginate), Salt, Gluten. Contains: Wheat Flour, Gluten.
Storage
Store in cool and dry place.
Keep away from direct sunlight.
Nutritional Information
per 100 g
| Calories 130 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 28 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 95 mg | 4 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.