Kim Phat Instant Noodles Roast Beef 120 g
120g $2.74 per 100g
$3.29
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Brand
Kimphat
Cooking & Usage Tips
Cooking and serving directions:
1. Pull the lid back to the dotted line. Add seasoning and dehydrated vegetable.
2. Fill the bowl to an indicated line with boiling water.
3. Close the lid and wait for 3 to 4 minutes.
4. Remove the lid and add sauce. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Sodium Carbonate. Seasoning Pack: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Artificial Beef Flavor (Glucose, Modified Corn Starch, Yeast Extract, Amino Acid, Hydrolyzed Soybean Protein, Sugar, Spices (Garlic, Pepper, Star Anise)), Soy Sauce Powder (Soybean, Maltodextrin, Plain Caramel, Disodium Guanylate, Disodium Inosinate, Salt), Spices (Garlic, Star Anise, Ginger), Yeast Extract, Tomato Powder, Ammonia Caramel, Silicon Dioxide. Sauce Pack: Palm Oil, Wheat Flour Paste (Wheat Flour, Salt, Sugar, Water), Spices (Garlic, Ginger, Pepper), Artificial Beef Flavor (Glucose, Modified Corn Starch, Yeast Extract, Yeast Extract, Amino Acid, Hydrlyzed Soyban Protein, Sugar, Spices (Garlic, Pepper, Star Anise)). Dried Vegetable Pack: Carrot, Cabbage, Chives, Peas. Contains: Wheat, Soybean, Maltodextrin.
Storage
Store in cool and dry place.
Nutritional Information
per 120 g
Calories 250 | % Daily Value |
Fat 10 g | |
Saturated 4.5 g | 23 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 33 g | |
Fibre 3 g | 11 % |
Sugars 3 g | 3 % |
SugarAlcohols | |
Protein 5 g | |
Cholesterol | |
Sodium 830 mg | 36 % |
Potassium 50 mg | 1 % |
Calcium | |
Iron |
Disclaimer
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