Kim Phat Instant Noodles Vegetable 120 g
120g $2.91 per 100g
$3.49
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Brand
Kimphat
Cooking & Usage Tips
Cooking and serving directions:
1. Pull the lid back to the dotted line. Add seasoning and dehydrated vegetable.
2. Fill the bowl to an indicated line with boiling water.
3. Close the lid and wait for 3 to 4 minutes.
4. Remove the lid and add sauce. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Sodium Carbonate, Potassium Carbonate. Seasoning Pack: Salt, Sugar, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Shiitake Mushroom (Lentinula Edodes), Soy Sauce Powder (Soybean, Maltodextrin, Plain Caramel, Disodium Guanylate, Disodium Inosinate, Salt), Hydrolyzed Soybean Protein, Ginger Powder, Garlic Powder, Pepper Powder, Ammonia Caramel, Chives. Sauce Pack: Palm Oil, Shiitake Flavor (Soybean Oil, Vanillin, Acetylated Starch, Shiitake Mushroom (Lentinula Edodes)). Dried Vegetable Pack: Cabbage, Carrot, Shiitake Mushroom (Lentinula Edodes), Shallot. Contains: Wheat, Soybean, Maltodextrin.
Storage
Store in cool and dry place.
Nutritional Information
per 120 g
| Calories 250 | % Daily Value |
| Fat 10 g | |
| Saturated 4.5 g | 23 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 3 g | 11 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 830 mg | 36 % |
| Potassium 50 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
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