Kim Phat Jasmine Rice 8 kg
8kg $0.30 per 100g
$23.99
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Brand
Kim Phat
Cooking & Usage Tips
COOKING INSTRUCTIONS
1. Measure a certain portion of Rice (3 cups feed 4 people) and put the Rice into the cooking pot.
2. Rinse the rice with water and drain the water.
3.Add water to the cooking pot in the ratio of 1 cup of rice to 1.1 cup of water (1:1.1*).
* Ratio can be adjusted to suit for personal preference. For softer rice, add more water in the ratio (1:1.3).
4. Place the cooking pot back into the rice cooker, then turn it on. Do not lift the lid of the cooker or stir rice during cooking.
5. When the rice is cooked, leave it for 10-15 minutes. Then, fluff with the plastic spoon and serve while hot.
Storage
Store in cool and dry place; avoid direct sunlight
Nutritional Information
per 100 g
| Calories 340 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 80 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.