Kim Phat Rice White Natural Long Grain 2 kg
2kg $0.41 per 100g
$8.29
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Brand
Kim Phat
Cooking & Usage Tips
Cooking instructions
1. Combine all ingredients in a saucepan (salt optional) and bring to a boil.
2. Reduce heat. Stir, cover, and let cook for 15 minutes,
3. Remove from stove, serve and enjoy!
Preparation And Usage
Servings: rice: 125 ml 1/2 cup, water: 250 ml 1 cup, salt: 5 ml 1 tsp.
Servings: rice: 250 ml 1 cup, water: 500 ml 2 cups, salt: 7 ml 1 tsp.
Servings: rice: 375 ml 1 1/2 cups, water: 750 ml 3 cups, salt: 10 ml 1 tsp.
Nutritional Information
per 1/4 cup (450 g)
| Calories 160 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 36 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium 10 mg | 1 % |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.