Kinnikinnick Frozen Gluten-Free Pie Crusts 9-Inch 390 g

Please look for them in the freezer at your local store.

Kinnikinnick

Baking instructions Remove the desired number of crusts from freezer and thaw as per recipe bellow. Thawed product should be used within 2 hours. Baked empty pie crust Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Place pie foil on a cookie sheet and bake for 18-20 minutes or until golden brown. Allow crust to cool slightly before adding your favourite prepared filling. Single filled pie crust Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Place pie foil on a cookie sheet and fill thawed pie crust with filling. Bake as per recipe instructions, approx. 40-45 minutes. Double crust pie - Remove the top pie crust from its foil and place on a piece of parchment to thaw for 30 minutes. Roll out thawed pie crust on parchment paper with the aid of gluten-free flour. - Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Fill prepared base. - Moisten edges of filled pie with water. Top filled pie with rolled out top using parchment paper to help transfer. Flute edges pressing both top and bottom layers together. Vent top of pie crust with 3 slits or a design in centre. Brush top of crust with water and sprinkle with sugar. Place on a cookie sheet. - Bake as per recipe instructions, approx. 40-45 minutes. Helpful hints: - If crust is broken, it's easily fixed: dampen any cracks with water. Use your fingers to seal dough by lightly pinching and pressing together.

White Rice Flour, Shortening (palm oil, modified palm oil), Water, Potato Starch*, Tapioca Starch, Cane Sugar, Chickpea Flour, Salt, Xanthan Gum*, Modified Cellulose

Keep frozen

Helpful hints: - If crust is broken, it's easily fixed: Dampen any cracks with water. Use your fingers to seal dough by lightly pinching and pressing together.

per 1/8 crust (24 g)

Calories 100	% Daily Value
Fat 6 g
Saturated 2.5 g	13 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 115 mg	5 %
Potassium 20 mg	1 %
Calcium
Iron 0.1 mg	1 %

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