Kinnikinnick Gluten-Free Cake Mix Angel Food 450 g

The only one of its kind. Your secret weapon for making the lightest, fluffiest cakes around.

Kinnikinnick

Sugar, Potato Starch*, White Rice Flour, Cream Of Tartar, Salt. *Not A Product Of Genetic Engineering May Contain: Eggs

Angel food cake 1 pkg. Kinnikinnick Angel Food Cake Mix (450 g) 2 tsp pure vanilla extract 12 egg whites (396 g), room temperature - Preheat oven to 375°F (190°C). - Sift Kinnikinnick Angel Food Cake Mix and set aside. - In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak. - With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you don't beat all the air out of the egg whites). - Pour mixture into a 9" angel food cake pan (don't spray or grease pan). - Bake for 30-35 min or until top is golden brown, and feels firm to the touch. - Remove from oven and invert pan on funnel until fully cooled. - To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan. Tip: serve with your favourite fruit and toppings.



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​