Kinnikinnick Gluten-Free Tart Shells 240 g (frozen)

Gamechanger. Melt-in-the mouth flaky tart shells await your sweet or savoury fillings, gluten-free & free from allergens. Tarts, quiches, mini-pies, whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.

Kinnikinnick

Baking instructions Remove the desired number of crusts from freezer and thaw as per recipe below. Thawed product should be used within 2 hours. Baked empty tart crust - Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Place tart foil on a cookie sheet and bake for 12-14 minutes or until golden brown. Allow crust to cool slightly before adding your favourite prepared filling. Filled tart crust - Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Place tart foil on a cookie sheet and fill thawed tart crust with filling. Bake as per recipe instructions, approx. 18-24 minutes. Helpful hints: - If crust is broken, it's easily fixed: dampen any cracks with water; use your fingers to seal dough by lightly pinching and pressing together.

White rice flour, Shortening (palm oil, modified palm oil), Water, Potato starch*, Tapioca starch, Cane sugar, Chickpea flour, Salt, Xanthan gum*, Modified cellulose.

Keep frozen



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