KJ Frozen Dim Sum Pork & Shrimp Shao Mai 280 g
280g $1.78 per 100g
$4.99
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Brand
KJ
Cooking & Usage Tips
Cooking instruction
Do NOT thaw before cooking
1. To steam: place dim sum in a steamer. Steam for 10 to 15 minutes.
2. Ensure the internal temperature is reached and maintained at 74°C (165°F) or higher for at least 2 minutes.
Serve with preferred sauce.
Ingredients
Pork, Water, Wheat Flour, Shrimp (Shrimp, Water, Salt, Sodium Phosphates), Sugar, Salt, Corn Starch, Cooking Liquor (Water, Rice, Wheat, Salt, Caramel), Ginger, Canola Oil (Non-Hydrogenated), Monosodium Glutamate, Coloring (Tartrazine), White Pepper Contains: Wheat, Shrimp May Contain: Soybean
Storage
Keep frozen
Nutritional Information
per 93 g
| Calories 160 | % Daily Value |
| Fat 6 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 9 g | |
| Cholesterol 25 mg | |
| Sodium 510 mg | 22 % |
| Potassium 175 mg | 5 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.