KJ Frozen Dumpling Vegetable & Pork 380 g

KJ

Cooking Instructions - General Do not defrost before cooking. Hob - From Frozen Place products in large pot of boiling water. Stir them slowly (in case they stick on the pan). When water boils again, set to medium heat and cook for 4-5 minutes. After they float to top, cook for 1 or 2 minutes more. Microwave - From Frozen Place 12 dumplings in a microwave-safe container. Cover with hot tap water. Microwave on high for 4 minutes. Stir dumplings once. Microwave on high for another 3 minutes. Let stand for 1 minute and serve. Shallow Fry - From Frozen Place approximately 1 oz oil into frying pan. Place products into it and pan fry for 1-2 minutes at medium heat. Add half bowl of water and cover. Cook at medium heat for 5-6 minutes or until water is gone. If you prefer, you may cook or steam them first then pan fry until the bottom turns into golden brown. Steam - From Frozen Place products on lightly oiled strainer over pot of water, cover and steam for 10 to 15 minutes.

Dough: Wheat Flour, Water, Vegetable Oil Shortening. Filling: Pork, Cabbage, Water, Sugar, Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Sugar, Mushroom), Vegetable Oil, Salt, Rice Wine, Ginger, White Pepper, Modified Corn Starch, Monosodium Glutamate. Food Allergy Alert This Product May Contain Wheat, Soy, Sesame Seed, And Shrimp.

Keep frozen

per 127 g

Calories 200	% Daily Value
Fat 6 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 28 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 11 g
Cholesterol 20 mg
Sodium 490 mg	21 %
Potassium 250 mg	7 %
Calcium
Iron

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