KJ Steamed Soup Pork Bun 380 g (frozen)
380g $1.71 per 100g
$6.49
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Brand
KJ
Cooking & Usage Tips
Cooking instruction
Do NOT thaw before cooking
1. To steam: place buns in a steamer. Steam for 10 to 15 minutes.
2. Ensure the internal temperature is reached and maintained at 74°C (165°F) or higher for at least 2 minutes.
Serve with preferred sauce.
Ingredients
Dough: Wheat Flour, Water, Vegetable Oil Shortening. Filling: Pork, Green Onion, Ginger, Rice Wine, Salt, Sugar, Water, Vegetable Oil, Modified Corn Starch, Monosodium Glutamate, Sulphite.
Storage
Keep frozen
Nutritional Information
per 127 g
| Calories 220 | % Daily Value |
| Fat 8 g | |
| Saturated 2 g | 11 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 27 g | |
| Fibre 4 g | 14 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 12 g | |
| Cholesterol 30 mg | |
| Sodium 600 mg | 26 % |
| Potassium 225 mg | 7 % |
| Calcium | |
| Iron |
Disclaimer
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