Kodiak Cakes Flapjack & Waffle Mix Power Cakes Chocolate Chip 510 g
510g $1.57 per 100g
$7.99
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Brand
Kodiak Cakes
Storage
For optimal freshness, store in a cool, dry place.
Preparation And Usage
Just add water
Cooking instructions
Flapjacks
1 cup Kodiak Mix
3/4 cup water*
Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown.
Waffles
1 cup Kodiak Mix
3/4 cup water*
1 tbsp oil
Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions.
*For thicker flapjacks or waffles, simply add more mix or use less water.
Protein options
8 g just add water
11 g replace water with milk
14 g replace water with milk & add an egg
Nourishment for Today's Frontier™
Kodiak™ started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com.
For high altitude baking (+900 m), increase oven temperature by 15° C.
Nutritional Information
per 1/4 cup (31 g)
| Calories 110 | % Daily Value |
| Fat 2 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 2 g | 7 % |
| Sugars 6 g | 6 % |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol 5 mg | |
| Sodium 210 mg | 9 % |
| Potassium 100 mg | 3 % |
| Calcium 125 mg | 10 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.