Kodiak Power Cakes Flapjack & Waffle Mix Buttermilk 567 g

Kodiak Cakes

For optimal freshness, store in a cool, dry place.

Just add water Cooking instructions Flapjacks 1 cup Kodiak Mix 3/4 cup water* Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak Mix 3/4 cup water* 1 tbsp oil Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. *For thicker flapjacks or waffles, simply add more mix or use less water. Protein options 8 g just add water 11 g replace water with milk 14 g replace water with milk & add an egg Nourishment for Today's Frontier™ Kodiak™ started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. For high altitude baking (+900 m), increase oven temperature by 15° C.

per 1/4 cup (31 g)

Calories 110	% Daily Value
Fat 1 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 8 g
Cholesterol 5 mg
Sodium 220 mg	10 %
Potassium 100 mg	3 %
Calcium 125 mg	10 %
Iron 1 mg	6 %

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