Kosa Gluten-Free Vermicelli 3 mm 400 g
400g $0.62 per 100g
$2.49
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Product attributes
Gluten Free
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Brand
Kosa
Cooking & Usage Tips
Directions:
Please soak vermicelli in warm water (~35 C) for 30 minutes or until soft. Rinse off in water and now it is ready to cook.
Ingredients
Rice, Water
Nutritional Information
per 50 g
| Calories 180 | % Daily Value |
| Fat 0.4 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 39 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 5 mg | 1 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.