Kraft Shake 'N Bake Coating Mix Bbq Chicken Glaze 184 g
184g $2.98 per 100g
$5.49
Product attributes
Kosher
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Product Information
Shake up dinnertime with a family favourite. Shake 'N Bake BBQ Chicken Glaze Coating Mix is the start of some amazing home-cooked meals. Featuring a sweet and tangy blend of spices and bread crumbs, Shake 'N Bake seasoned coating mix creates crispy, flavourful and juicy food without frying.
Country Of Origin
Canada
Brand
Kraft
Product Features
One 184 g box containing 2 pouches of Shake 'N Bake BBQ Chicken Glaze Coating Mix
Combine coating mix with 2-1/2 lb bone-in chicken thighs or 2 lb of boneless, skinless chicken breasts to make flavourful, barbecue chicken without frying
Add a sweet and tangy twist to your chicken with our blend of spices and seasonings
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables, wings, meatloaf and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains two pouches per box to make two easy family meals
Combine coating mix with 2-1/2 lb bone-in chicken thighs or 2 lb of boneless, skinless chicken breasts to make flavourful, barbecue chicken without frying
Add a sweet and tangy twist to your chicken with our blend of spices and seasonings
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables, wings, meatloaf and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains two pouches per box to make two easy family meals
Ingredients
Sugars (sugar, corn maltodextrin), salt, modified cornstarch, tomatoes*, spices and seasonings (contains celery), canola oil, onions*, garlic*, citric acid, vinegar*, beets*, sodium aluminosilicate, silicon dioxide, natural and artificial flavour. *dried
Preparation And Usage
Tips!
For a quick oven "stir-fry."
Chop peppers and onions; spread onto bottom of shallow baking dish. Top with coated chicken pieces; sprinkle with any remaining coating mix. Bake until chicken is done (minimum internal temperature 74℃ (165℉)).
For quick meatballs or meatloaf.
Mix 450 g (1 lb.) ground beef, pork or chicken with 3 tbsp coating mix; shape into meatballs or meatloaf. Top with remaining coating mix, then bake until done (minimum internal temperature 74℃ (165℉)).
For a great wing coating.
Coat 1 kg (2.2 lb.) chicken wings (about 15 pieces) with coating mix. Bake in 177℃ (350℉) oven 20 min. or until done (minimum internal temperature 74℃ (165℉)).
STANDARD PREP!!
HEAT oven to 163℃ (325℉).
MOISTEN 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water.
SHAKE
SHAKE chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix.
BAKE
BAKE on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 74℃ (165℉) for chicken, or 74℃ (165℉) for pork chops, when tested with meat thermometer).
Bone-in chicken: 50 min.;
Boneless chicken: 35 min.;
Boneless pork chops: 25 min. Let chops stand 3 min. before serving.
Do not cover or turn meat while baking.
Nutritional Information
per 29 g
| Calories 100 | % Daily Value |
| Fat 0.5 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 23 g | |
| Fibre 1 g | 4 % |
| Sugars 12 g | 12 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 1120 mg | 49 % |
| Potassium 100 mg | 3 % |
| Calcium 10 mg | 1 % |
| Iron 0.4 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.