Kraft Shake 'N Bake Coating Mix Crispy Southern Fried Style 142 g
142g $3.73 per 100g
$5.29
Product attributes
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Product Information
Shake up dinnertime with a family favourite. Shake 'N Bake Crispy Southern Fried Style Coating Mix is the start of amazing home-cooked meals. Featuring a blend of seasonings, spices and bread crumbs, Shake 'N Bake seasoned coating mix creates crispy, flavourful and juicy Southern fried food without frying.
Country Of Origin
Canada
Brand
Shake 'N Bake
Product Features
One 142 g box containing 2 pouches of Shake 'N Bake Crispy Southern Fried Style Coating Mix
Combine coating mix with about 1 kg (2.2 lb) chicken to make flavourful, crispy Southern fried chicken without frying
Add classic savoury flavour to your chicken with our blend of spices, seasonings and bread crumbs
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables, fish fillets and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains two pouches per box to make two easy family meals
Combine coating mix with about 1 kg (2.2 lb) chicken to make flavourful, crispy Southern fried chicken without frying
Add classic savoury flavour to your chicken with our blend of spices, seasonings and bread crumbs
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables, fish fillets and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains two pouches per box to make two easy family meals
Ingredients
Bread crumbs (wheat), modified corn starch, salt, sugars (maltodextrin, dextrose), modified vegetable oil, spices, seasonings, sodium aluminium silicate, caramel.
Preparation And Usage
Tips!
Great coating on fish fillets.
Coat 375 g fish, then bake until done [minimum internal temperature of 74℃ (165℉)], about 20 min. Fish should flake easily with fork.
STANDARD PREP!!
HEAT oven to 204℃ (400℉).
MOISTEN 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water.
SHAKE
SHAKE chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix.
BAKE
BAKE on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 74℃ (165℉) for chicken, or 74℃ (165℉) for pork chops, when tested with meat thermometer).
Bone-in chicken: 45 min.
Boneless chicken: 30 min.
Boneless pork chops: 25 min. Let chops stand 3 min. before serving.
Do not cover or turn meat while baking.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.