Kraft Shake 'N Bake Coating Mix Original Crispy 283 g
283g $3.35 per 100g
$9.49
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Product Information
Shake up dinnertime with a family favourite. Shake 'N Bake Original Crispy Coating Mix is the start of some amazing home-cooked meals. Featuring Shake 'N Bake original blend of spices and bread crumbs, Shake 'N Bake seasoned coating mix creates crispy, flavourful and juicy food without frying.
Country Of Origin
Canada
Brand
Kraft
Product Features
One 283 g box containing 4 pouches of Shake 'N Bake Original Crispy Coating Mix
Combine coating mix with about 1 kg (2.2 lb) chicken to make flavourful, crispy chicken without frying
Add classic savoury flavour to your chicken with our blend of spices and bread crumbs
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains four pouches per box to make four easy family meals
Combine coating mix with about 1 kg (2.2 lb) chicken to make flavourful, crispy chicken without frying
Add classic savoury flavour to your chicken with our blend of spices and bread crumbs
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains four pouches per box to make four easy family meals
Ingredients
Bread crumbs (wheat), cornmeal, maltodextrin, modified corn starch, salt, modified vegetable oil, spices, citric acid, caramel.
Preparation And Usage
Tips!
For perfect barbecued chicken, heat barbecue for indirect grilling. Coat chicken as directed on package; place in a foil pan. Place pan on barbecue grate over unlit area; cover. Grill as directed on package, monitoring barbecue for consistent temperature.
STANDARD PREP!!
HEAT oven 204℃ (400℉).
MOISTEN 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water.
SHAKE
SHAKE chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix.
BAKE
BAKE on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 74℃ (165℉) for chicken, or 74℃ (165℉) for pork chops, when tested with meat thermometer).
Bone-in chicken: 45 min.; Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. before serving.
Do not cover or turn meat while baking.
Nutritional Information
per 30 g
| Calories 110 | % Daily Value |
| Fat 1.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 810 mg | 35 % |
| Potassium 30 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.