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La Cage Frozen Chicken Wings Spicy Buffalo 550 g

550g $3.00 per 100g
$16.49

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Brand

La Cage

Cooking & Usage Tips

Cooking instructions Keep frozen until ready to cook. Do not refreeze if thawed. Conventional oven: preheat oven to 205°C/400°F. For best results, place on a wire rack over a tray for 30-40 minutes. Turn halfway through cooking time. Finish under the broiler until desired colour is reached. Barbecue: preheat barbecue to 205°C/400°F. Place wings directly on grill and close lid. Turn wings regularly. Cook until wings reach a golden brown colour, about 20-25 minutes.* *Cooking time may vary depending on barbecue's BTU number. The meat is considered fully cooked when its internal temperature reaches 74°C/165°F.

Ingredients

Chicken Wings (Winglets And Wing Drumettes), Water, Sauce (Water, Vinegar, Salt, Sugar, Modified Corn Starch, Chickpea Flour, Tomato Powder, Corn Syrup Solids, Palm Oil, Dehydrated Red Wine, Canola Oil, Garlic Powder, Yeast Extract, Beet Powder, Onion Powder, Spices (Contain Cayenne Pepper), Natural And Artificial Flavours, Citric Acid, Xanthan Gum, Guar Gum, Colour), Modified Corn Starch, Salt, Sugar, Sodium Phosphate, Spice Extract.

Storage

Keep frozen

Nutritional Information

per 100 g
Calories 170                      % Daily Value
Fat 10 g                     
 Saturated 3 g                     15 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 3 g                     
 Fibre                      
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 16 g
Cholesterol 100 mg
Sodium 730 mg                     32 %
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​