La Fromagere Cheese Fondue Parmesan 480 g
480g $1.87 per 100g
$8.99
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Product attributes
Vegetarian
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Brand
La Fromagere
Cooking & Usage Tips
10 minutes* on griddle pan
*Turn halfway through cooking
Cooking instructions
Oven: 232°C (450°F) 10-12 minutes.
Fryer: 177°C (350°F) 3½ minutes.
Ingredients
Water, Canola Oil, Modified Milk Ingredients, Toasted Wheat Crumb With Spices, Cream, Cheddar, Romano And Parmesan Cheeses (Milk Ingredients, Milk, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid, Modified Milk Ingredients, Calcium Chloride, Culture Propionique, Micro- Bial Enzyme, Cellulose, Natamycin, Lipase), Wheat Flour. Corn Starch. Natural Cheese Flavor, Batter (Yellow Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Xanthan Gum, Dextrose), Salt, Sorbic Acid.
Storage
Keep refrigerated
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.