La Paysanne Mini Fondue Parmesan 180 g
180g $3.05 per 100g
$5.49
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Brand
La Paysanne
Cooking & Usage Tips
10 minutes* on griddle pan
*turn halfway through cooking
Cooking instructions
Oven: 232°C (450°F) 6-7 minutes.
Fryer: 177°C (350°F) 2 minutes.
Ingredients
Water, Toasted Wheat Crumbs And/Or Breadcrumbs Preparation (Wheat Flour, Dextrose, Salt, Extractives Of Paprika, Spice), Canola Oil, Whey Powder, Parmesan, Wheat Flour, Corn Starch, Cream Cheese, Batter Mix (Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Xanthan Gum And/Or Guar Gum, Dextrose*, Baking Powder*), Cheddar, Sorbic Acid, Cheese Flavour (Maltodextrin, Modified Milk Ingredients*, Natural Flavour, Salt, Buttermilk Powder*), Salt. *May Be Omitted. Contains: Wheat, Milk. May Contain: Eggs, Soy.
Storage
Keep refrigerated
Disclaimer
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