Lactantia 35% Heavy Cream Old Fashioned 473 ml
473ml $1.31 per 100ml
$6.19
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Product Information
Enhance your favourite recipes with the rich and velvety texture of Lactantia Old Fashioned Heavy Cream. Sourced from 100% Canadian milk from Canadian dairies, every drop of this premium cooking cream delivers the delightful taste and texture you crave. It’s a smooth and satisfying addition to your favourite soups, sauces and desserts and it also tastes great as a classic topping for fresh fruit. Keep this convenient 473 ml carton of 35% cream in your refrigerator for cooking, baking, or instantly elevating fruit and beverages with a little everyday indulgence. Lactantia, for Milk Connoisseurs!
Brand
Lactantia
Product Features
• Velvety and delicious old fashioned heavy cream
• 100% Canadian milk from Canadian dairies
• Adds rich texture to soups, sauces, and desserts
• Tastes great poured over fresh fruit
• 35% M.F.
• 473 ml
• 100% Canadian milk from Canadian dairies
• Adds rich texture to soups, sauces, and desserts
• Tastes great poured over fresh fruit
• 35% M.F.
• 473 ml
Ingredients
Cream, Milk, Cellulose gum, Guar gum, Locust bean gum, Mono and diglycerides, Carrageenan.
Contains: Milk.
Storage
Keep refrigerated.
Preparation And Usage
For optimal freshness all milk products should be consumed within 7 days of opening.
Nutritional Information
per 15 mL
| Calories 50 | % Daily Value |
| Fat 5 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.3 g | |
| Cholesterol 20 mg | |
| Sodium 5 mg | 1 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.